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Pass the Plate: The FHM Passover Cook-Off
March 15, 2015 @ 2:00 pm - 4:00 pm
The Florida Holocaust Museum is excited for the inaugural “Pass the Plate!” Passover Cook-Off, featuring traditional family recipes made by local Survivors and their children and grandchildren. And we want YOU to take part!
We’ll be sharing the stories and smells of our mothers’ kitchens, so we need your help as we honor those who survived to carry on their family’s traditions.
We invite you to keep your tradition alive by preparing a dish that is special to you and your family and sharing it with the community.
Join “Pass a Plate!”
To Supply a family dish contact:
Erin Blankenship
727-820-0100 ext. 271
eblankenship@flholocaustmuseum.org
The public will vote on a “People’s Choice” dish. Local chefs, food journalists and public personas will act as honorary judges for the Cook-Off and award a “Judge’s Choice.” Only one dish can win, but everyone will leave with a full stomach and an appreciation for the stories and recipes that connect us to the past.
Author Joanne Caras will help kick off the new competition, and share her experiences compiling The Holocaust Survivor Cookbook, which is filled with Survivors’ recipes and stories to pass down to future generations.
Free and open to the public.